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Published Work

Pastry Arts Magazine Issue 13

Sourcing clean- label natural Ingredients to color your creations

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Pastry Arts Magazine Issue 15

Freeze Dried Fruit Powders - Adding Fruit Flavor

to your creations in a natural, calibrated way.

Pastry Arts Magazine

Pastry Arts Magazine Issue 17

Personalized Desserts with Chocolate Transfer Sheets

Pastry Arts Magazine
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